Ahh, pizza! I prefer the very thin crust wood fired pizzas. The best I've ever had was in the mountains of Andorra. The second best would be any place in Nice, I would have to say I've never had a bad pizza there.

Slightly more local, we've discovered a restaurant in Cambridge, WI (near Madison), which makes a very similar pizza to those we love in Nice. The restaurant name is Tru, and they have a wood fired pizza oven, super thin crusts, and quality ingredients. Well worth the two hour drive for us

Pazza Luna in St. Paul also has a pretty decent wood fired pizza, and a great atmosphere.