I hope somebody will back me up on this....but our taste buds are not the same up above as they are on our mother ground.... I have to tell you that i personally am having difficulty enjoying nice wine 30000 feet above, can I drink it yes but finish/in glass smell which is the key component to wine is not the same.........krug/dom/kristal just end up being white wine....would I oppose something better on the ground probably not
Originally Posted by
LH/LX
If champagne is a major factor for deciding on travel on LH, then I am sure that 90% of passengers will avoid LH. The champagne brands they have been offering for many years is sucks. For best champagnes experience, nothing match what you get on CX or SQ or even TG.