CX 749 HKG-JNB Feb08

Supper

Caviar and Balik Salmon "Tsar Nicolaj" with cuvee William Deutz 1998

STARTERS
Minestrone with pesto soup

Mesclun salad with asparagus, sun-dried tomatoes and balsamic vinaigrette dressing

MAIN COURSES
Pan-fried cornfed chicken with rosemary grilled new potato, green beans and mushrooms

Green pea and min agnolotti with hazelnut white wine cream sauce

CHINESE FAVOURITES
Pork soup with marrow and red dates

Cold plate - Szechuenese style jelly fish and cucumber salad

Chili prawns with tomato and fish sauce served with steamed rice and Chinese mixed vegetables

SNACK
Grilled seafood skewer with tartar sauce and salad

Braised beef shank wuth noodle in clear soup

Shui gow with choy sum in noodle soup

Plain congee with garnish

CHEESE AND DESSERT

Cambozola, Cheddar, Reblochons, Swiss brie

Fresh seasonal berries

Ice Cream

Cha cha

Tea and Coffee, Pralines and Cookies


Breakfast
Orange, apple or grapefruit juice

Mango and passiofruit smoothie

Fresh seasonal fruit

Natural or low fat freuit flavored yoghurt

Assorted cereals

MAIN COURSES
Eggs - freshly scrambled, fried, or boiled served with choice of grilled breakfast steak, home fried potato, Lincolnshire sausage, shimeji mushrooms or mixed vegetables in tomatoe concasse

Dim sum selection

Scottish kippers

Bread Basket

Tea and Coffee