SUPPER

Caviar and Balik Champagne "Tsar Nikolaj" with cuvee William Deutz 1998

Lobster Bisque
Mesclun Salad with olive, sun-dried tomato and balsamic vinaigrette

Grilled Beef Tenderloin, gratin potato, asparagus, carrot and red capsicum
Pesto Tortellini with tomato sauce and pinenut

Double boiled pork soup with winter melon and dried duck gizzard
Cold plate - cucumber with garlic and red radish julienne
Braised fish with bean curd sheets and spring onion served with steamed rice, oyster mushroom and baby cabbage

Smoked haddock and leek pie with salad
Szechuan dan dan soup noodles
Shrimp wontons in noodle soup
Plain congee with garnish

Cambozola, Appenzeller, Double Gloucester, Somerset Brie
Fresh Seasonal Berries
Haagen-Dazs Ice Cream
Black Sesame Soup

Tea and Coffee
Pralines and Cookies

BREAKFAST

Orange, apple or grapefruit juice
Pink guava smoothie
Fresh seasonal fruit
Natural or low fat fruit flavoured yoghurt
Assorted cereals

Eggs - freshly scrambled, fried or boiled served with your choice of
Lyonnaise potatoes with parsley and onion
nurnberger sausage, sauteed mushrooms or Roma tomato

Dim Sum selection
Poached smoked haddock

Assorted rolls, fresh toast and breakfast pastries served with preserve, honey and butter

Tea and Coffee