Originally Posted by
simongr
Have you finished yet?
There was one slight problem though – carrots. Now I know that there is no “real” Bolognese recipe. It is I believe a Ragout sauce and often has none or few of the ingredients that non-italians dump into their “SpagBol” but nowhere and never should carrots make it into a Bolognese sauce. It’s not 1942 and I am not fighting German pilots with my [url=”http://abcnews.go.com/GMA/BeautySecrets/story?id=1845980&page=1]enhanced eyesight[/url so please take your carrots and well just take them ... please
[/aside]
Well, I'm so sorry to tell you this... but here in Italy many people makes their Bolognese sauce (let's use it's real name... it's a " PASTA AL RAGU' "
) using carrots. Obiously not too many carrots or you'll get a too much sweet tast
Btw, I really enjoy reading your trip reports!!! ^