From what I can see the menu for that flight is a follows..

Lunch

Starters

* Loch Fyne smoked salmon
with mustard dressing

or

Roast vegetable terrine
with basil crème fraîche

* Fresh seasonal salad
served with vinaigrette

Main

Grilled fillet of beef with asparagus,
carrots and blue cheese gnocchi

Shaun Hill’s smoked haddock
and prawn fish pie

Penne pasta with cherry tomato sauce

* Main course salad of Cajun chicken
with peppered pineapple
and spicy tomato dressing

Dessert

Apple and blackberry pie with custard

Cropwell Bishop Stilton
and French Brie cheese

A selection of fruit

Chocolates

So yes, it is lunch...but on the upside, not a prawn curry in sight!

Edited to add... Oops, just noticed you are flying next month. This is the menu for March, but I suppose it gives you an idea. Maybe there will be prawn curry in April!