Originally Posted by
UNITED959
but it seems Restaurant Week is more about luring customers in and hoping they don't ask about the value meal.
Bait and switch-like.
There were a flurry of messages before the promo, but I've seen only a couple of reports (including my non-report). I'd be curious to hear any reports from people who successfully used the promo. How were you treated and what was the menu? Was it a set menu or were there choices?, etc.