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Thread: Parmesan: the new Champagne
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Old Feb 28, 2008 | 11:26 am
  #13  
jackmcmanus21
 
Join Date: Feb 2008
Location: PA
Posts: 8
British Wine...it kind of feels unnatural to say. Interesting article though. Is it really that bad? I'm used to the wines from upstate NY.
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