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Old Feb 28, 2008 | 8:22 am
  #22  
UNITED959
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Originally Posted by milepig
Well, I'm 0/1 on the Restaurant Week promo. Went to China Grill tonight, reserved through Open Table, added a note to my reservation "we're reserving for the restaurant week promo", appeared at the restaurant and there was no sign of the promo. We asked the server who seemed confused. He talked to the manager who told him "we're starting that tomorrow". We almost walked, but stayed and had a good meal, but at much more that I had planned to spend tonight.

Adding, Well, I went back to the page, and read all the fine print. Despite the banner headline saying that the week begins 2/22, most of the places dont' start until today or even Monday. Buyer beware, and I'm thinking that this whole thing isn't really a very good deal, if the weekend isn't included. Many of these places have mid-week specials in any case, entire meal deals or half price wine night, that bring down the dinners to the same as the Restaurant week special - or less than in some cases.

Even having found the information, I'm still disappointed that the CG didn't let us know that the promotion we were booking wasn't being offered since I was explicit on the reservation form.
I noticed something similar at Kiki's on Monday night.

While they had their menu, it wasn't made known by the host and/or waiter.

Didn't really bother me since I had my usual steak pomme frites, but it seems Restaurant Week is more about luring customers in and hoping they don't ask about the value meal. Bait and switch-like.
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