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Thread: Parmesan: the new Champagne
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Old Feb 28, 2008 | 6:25 am
  #12  
slawecki
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Join Date: Dec 2000
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Originally Posted by BiziBB
Where did I read an article on French Champage producers wanting to source some grapes from Dover?

SQ or another iflight mag?
I don't think so.

the brits are now making another bad wine, this one with bubbles and they call it champagn.

http://www.independent.co.uk/life-st...le-452812.html

I was on a BA plane that only had only brit wines on board. after that, i stopped badmouthing virginia wines.

the french are trying to expand the champagne growing area. expand would be to make the present area larger, as demand exceeds supply.
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