FlyerTalk Forums - View Single Post - Parmesan: the new Champagne

Feb 27, 2008 | 5:10 am

#2

graraps

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Join Date: May 2004

Location: Soon to be LEGT

Posts: 10,928

Pecorino is better

As of last year, Lidl still had in-store (not on the packaging) "feta" labels referring to a German cheese that turned out to be barely edible.

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