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Feb 26, 2008 | 5:26 pm

#28

beckoa

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Quote:

Originally Posted by jackal

Quote:

Originally Posted by BOB W

Quote:

Originally Posted by spgaston

Quote:

Originally Posted by jackal

OK, so I found a PDF with a description of the events (it's a PDF copy of the actual Fur Rondy guidebook available around town).

Hmm...how many reindeer sausages can you eat in 10 minutes? (Anyone want to compete?

)

Where's the reindeer sausage?

First day, sittin' in da lounge in my shorts drinkin' some WA wine (I know TMI) wishing I was still in MCO. The sausage plate was most excellent since it came from my freezer.

Caribou actually, just a little spicy.

I'll take that bet, but remember that I have had many more years of practice than most.

You're on!

And Spicy Caribou sounds great! I love the stuff! (Last year I had a tube of Moose in my mini-fridge's freezer I would gnaw on occasionally to keep me eligible for the PFD)

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