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Thread: Why do Restaurants add pepper to so many dishes?
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Old Feb 21, 2008 | 12:31 pm
  #43  
BNA_flyer
 
Join Date: Aug 2006
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Posts: 7,544
Originally Posted by 3timesalady
Always been curious of the taste. But not curious enough to try (I am not what one would call an adventurous eater...).
Originally Posted by brosnan6
Wow...and the award for "understatement of the year" goes to 3TAL
IME, pretty girls tend to be picky eaters, sometimes infuriatingly so.

(White, green, and pink peppercorns will not kill you..that mix is in my home pepper grinder right now.)
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