FlyerTalk Forums - View Single Post - Why do Restaurants add pepper to so many dishes?
Old Feb 21, 2008 | 12:29 pm
  #42  
BNA_flyer
 
Join Date: Aug 2006
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Posts: 7,544
I think this could be two threads, one about pepper and another about peppers, but anyway...

I do like spicy foods, why, I'm not sure. I enjoy anything with a kick to it, though not to the degree that some do. My wife has been known to eat habanero peppers as if they were grapes, and when given a choice, will order her food as spicy as she can get it (Thai is probably her favorite). I tend to back off a notch from what she likes, though.
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