FlyerTalk Forums - View Single Post - Why do Restaurants add pepper to so many dishes?
Old Feb 21, 2008 | 2:32 am
  #37  
LapLap
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Originally Posted by MIKESILV
Add me to those who like hot food ( I grow my own hybrid scotch bonnets), the suggestions that those who dont (or those do for that matter) have "better palates" is hogwash.
Nobody has suggested what you just said.

The suggestion was that those who don't like food unless it's hot have fried palates.

Different thing entirely, and one that I'll stick my neck out and agree with. (And it helps that I do like very hot food...occasionally)

Perhaps it's not the palate itself that's fried, but the reward of endorphins as a motivator becomes more important than the underlying meal. Kind of like a child refusing to eat unless they get a lollipop or toy with their food.

Last edited by LapLap; Feb 21, 2008 at 2:39 am
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