FlyerTalk Forums - View Single Post - Why do Restaurants add pepper to so many dishes?
Old Feb 20, 2008 | 6:53 pm
  #36  
MIKESILV
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Join Date: Feb 2001
Location: Tampa, Florida, U.S.A.
Posts: 7,664
Originally Posted by onemoreokie
Hey Cholula your user name is a tasty Mexican hot sauce in case you didn't know.
He does know and so does many of us here

Do a search under his name, read on and arent you gonna be surprissssed

Add me to those who like hot food ( I grow my own hybrid scotch bonnets), the suggestions that those who dont (or those do for that matter) have "better palates" is hogwash.
Besides its a proven fact that capriscum or whatever the chemical name of pepper endorphyns is good for you medically.

mike

Last edited by MIKESILV; Feb 20, 2008 at 7:00 pm
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