Originally Posted by
3timesalady
Indians love to fry vegetables in oil!
Have you considered making
pakora? Allegedly, you can make this with tomatoes, but I've never had that... .
Sounds good--just at a glance, looks like a distant cousin (in the good sense
) of vegetable tempura. I should try making some, one of my co-workers has been plying me with stuff from her mom's kitchen and I want to be able to answer with some Indian goodies of my own.