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Thread: I want a fried veggie snack. What should it be?
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Old Feb 19, 2008 | 4:30 pm
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notsosmart
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Originally Posted by LapLap
different texture

baby artichokes, sliced, flash fried and drizzled with lemon juice. If they are really tender, you can batter and fry them. In season now.

Are tomatillos in season now? Not something I can get hold of in London, alas.
http://gourmetsleuth.com/tomatillos.htm (oops... no)

How about nopalitos?

Hmm I don't know if they're in season, but they're definitely around. Thanks for the suggestion!

3TAL, I think i'll save my indian-style cooking adventures for when I visit Sri Lanka next month! But i should definitely try to make pakora someday. I bought a fryer a couple of years ago, and haven't really used it much. Time to get it out and working. Also, to join a gym.
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