Last week I made fried okra to go along with some homemade kebabs and hummus I served to some close friends. Needless to say, the fried finger food was the most popular. I didn't even use the traditional recipe with the buttermilk etc., just breaded and fried the suckers, and they were delicious!

Anyway, I feel like eating something fried again. I'd kill for some fried green tomatoes, but seeing as it's February in NYC, these are out.

Can you suggest something else that I could fry up that would have a similar sweet-sour combination that green tomatoes render?