Spying Jeff's 90 Grange I'm interested in whether you mentally mark certain wines to be opened in a particular year or for a paticular even or anniversary. (I didn't even see the 86 there at first- mentally the 88 and 90 are the only ones I look for!)

(That is, if you don't sell it or decide to hold onto it indefinitely until you feel the need to open it!)


I ask because our own senses including taste and smell probably decline after a cetain point and the pleasure of the wine may be diminished if we leave ourselves too long, not only the wine.

No doubt, the occasion for the wines above will be very special.