If you fly UA, you'll be thankful if you can't taste the Cabernet. On NW the
other day, the Rosemount Cab-Merlot was also kind of nasty as well. We're
not talking Lynch-Bages here, you know. Anyhow, shouldn't this go into
Dining Buzz (or should we start a forum called Tippling Buzz)?

Cheers,
Michael
in the WorldClub, where I was just poured 5 oz of Jim Beam