FlyerTalk Forums - View Single Post - Why do Restaurants add pepper to so many dishes?
Thread: Why do Restaurants add pepper to so many dishes?
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Old Feb 15, 2008 | 10:36 pm
  #34  
Rejuvenated
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Join Date: Dec 2003
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Originally Posted by brosnan6
Add me to the list of people who like it spicy...
You can add me as well. I can tolerate most of the spiciness that exist in Indonesian, Malaysian, Thai, etc cuisines. The spiciness in these cuisines are what makes them tasteful.
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