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Old Feb 10, 2008 | 2:23 pm
  #26  
flguy
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For whites I like Albarino from Spain, and Roscetto from Lazio, Falesco makes a great one from Lazio call Ferentano, its very big with lots of muscle and can pair even with red meats.

For Reds, I have too many odd grapes that I love to list them all, remember there are about 4000 different grape varieties grown.
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