Sauteed some this evening.

Absolutely delicious!

The price levied for this glorious indulgence is, alas, a high one.

And they should never, ever feature as part of a romantic supper menu. (Not unless your personal tastes are of the kind too embarrassing to ever admit to on FT)

I've just read that a shot of cider vinegar (taken as a chaser??) helps with the rather extreme after effects.

Is this true? If so, does anyone know why?

They taste sooo good and are pretty inexpensive right now.

Any tips?