I just mixed a pack of tofu (properly drained) with a beaten egg, a spoon each of sake, mirin, and soy sauce, some strands of red ginger and a few chives and fried the mixture in a wok.

Essentially it was a tofu omelet in the shape of golden fritters.

No idea what kind of tofu omelet you had. Mine were absolutely divine with a little sudachi ponzu. I'm looking forward to eating the rest of them for lunch tomorrow.