A simple question for some of you guys but this is something I've always been curious about.

Obviously in Y the meals are just stuck in some super oven but how do they cook dinner in CW and F?

I've flown CW a number of times and am guessing that is also a super oven type thingy but I've seen some of the pictures of food in F (got my first trip in Sept) and surely that isn't simply reheated.

Any education that you gents provide would be appreciated