Originally Posted by
bigguyinpasadena
Most of us are familliar with a goat cheese from france called Montrachet.It is produced from dried milk and frozen curds and never sees human hand till it is unpacked at the market.And yet phoney food snobs think it is someting great.
You are so right - I'd always thought of fresh goat cheese "logs" as being Montrachet-style. After your comment, I actually found some Montrachet and tried it. ICK. It tasted processed and horrible. Like the goat cheese version of Kraft Macaroni and Cheese powder. I've even lived in France, and I'm quite sure I never tasted this Montrachet crap before! Is this just something they export???
I'll switch back to the fresh Texas goat cheese logs that taste infinitely better! Who knew you could learn about cheese on FT? ^