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Old Jan 17, 2008 | 5:48 pm
  #27  
ECOTONE
 
Join Date: Jul 2007
Location: LAS
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I think there are a couple cooking "bibles" - for me, the first one is of course The Art of French Cooking by Julia Childs. Can't have a kitchen without it.

After that, I need one or two dessert books, a cocktail book, something by Bobby Flay (big fan of his style of cooking), need a New Mexican cookbook, and probably a Barefoot Contessa book.
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