Originally Posted by
jaguarpig
I like the Charles Heidsieck brut in CW, IMO their Blanc des Millenaires 95 was the best Fizz served in F last year, not so fond of NV Piper.Have to agree on quite a few recent flights the fizz has not been chilled enough,probably gets glugged too quickly to chill
On a full hi-J usually no more than 6 to 7 bottles, including pre-take off. The problem with warm wine is due to the generally crappy wine 'chillers' we have. Warm white wine is my pet hate so I always try to stick them in a tub filled with ice and water.