Dinner Menu (ICN SFO)

Western
Selection of Canape
Butterfly Prawn
Campo Frio Salami & Asparagus
Cream Cheese & Hazelnut

Appetizer
Boiled Prawn in Orange Cup
Smoked Salmon Rose & Se-Son-I Mushroom

Mixed Garden Salad
Served with French Dressing

Main Course
Beef Tenderloin Steak
Served with Black Mushroom Sauce
Accompanied by Roasted Chateau Potato and Asparagus

or

Poached Sole
Served with Cream Chive Sauce
Accompanied by Potato, Boiled Broccoli and Carrot

Assorted Cheese and Fresh Fruit

Dessert
Pumpkin Pie with Vanilla Sauce

Coffee & Tea

Assorted Petit Fours

We are happy to offer you a range of refreshments throughout flight upon your request

Sandwiches
Seasonal Fresh Fruit
Hot Ramen

Korean

For your pleasure, we serve traditional 'Korean Cuisine'

Selection of Canape
Butterfly Prawn
Campo Frio Salami & Asparagus
Cream Cheese & Hazelnut


Main Course

Nutritious Korean Cuisine 'Ssam-Bab'
Steamed Rice Wrapped with Various Kinds of Vegetables
Topped with Grilled Beef 'Bul-Go-Gi' and *Bean Paste.

*Bean Paste: Contains various nuts (peanuts, walnuts, pine nuts, etc)
Those with allergies should be careful.

Assorted Cheese and Fresh Fruit


Dessert
Pumpkin Pie with Vanilla Sauce

Coffee & Tea

Assorted Petit Fours

We are happy to offer you a range of refreshments
throughout flight upon your request

Sandwiches
Seasonal Fresh Fruit
Hot Ramen


Breakfast

Fresh Fruit Appetizer

Fruit flavored Yoghurt

Main Course

Plain Omelet
Accompanied by Potato, Asparagus, Chicken Kebab and Sausage

or

Grilled Beef Tenderloin Bul-Go-Gi
Served with Bulgogi Sauce
Accompanied by Pimento, Mushroom and Steamed Rice

or
Korean 'Broccoli & Bay Shrimp Porridge'

Croissant, Muffin, Danish Pastry
Served with Butter and Jam

Coffee & Tea