Originally Posted by
BamaVol
Truth is, I like to open the up and read them, look at the pictures with no intention of cooking anything. Am I addicted to food porn?
If you really have no intention of cooking (hardly) any of the recipes then yes, most definitely.
Mind you, there is an American author who's recipe books I like to read yet I rarely make any of her stuff - Anna Thomas. That's because the Mexican ingredients she loves are too hard to source in the UK (nopalitos, tomatillos, guajillos etc) and she uses an oven a lot (something I don't currently have in my rented apartment and I can't bring myself to use a microwave - there are so many Mediterranean and Asian dishes I
can cook, and so many more to discover, it doesn't bother me much)