FlyerTalk Forums - View Single Post - YVR – PEK in Business on Air China – the New *A Member
Old Jan 9, 2008 | 2:02 am
  #2  
jplus
10 Countries Visited20 Countries Visited30 Countries Visited15 Years on Site
 
Join Date: Mar 2005
Location: YVR
Programs: AC*S, AS, CX, Marriott Platinum, Nexus, Specialized AWOL Touring Bicycle
Posts: 167
Cabin

The business class was situated in the first two sections of the aircraft, finished in a light-purple scheme, and equipped with 2-2-2 almost-flat Recaro seats. I was placed in the third row in the front. Since the flight had a light load, there were two seats for each passengers. The seats were spacious with a nice pitch. I am not sure of the technical term but the rows were divided in a manner that when a passenger may choose to recline, the seats would move forwards at the same time so the space of the person behind would not be compromised. There were no dividers between seats so privacy and space may be concerns, especially if the neighbouring seat was not vacant. Duvets were handed out after the seatbelt signs were turned off, however they were not packaged or sealed in any way, this could be a potential hygiene problem. Two washrooms were accessible by business class passengers, no premium amenities were found. I did not make use of the IFE system, however available on the individual screens were English and Chinese movies, music, games, and moving map. To be fair, despite the setbacks, the seats were mighty comfortable, and I slept for a good six hours.

Food

Transcript of menu:
Menu
Capital Pavilion


Vancouver – Beijing

DINNER

Appetizer

Tuna Ahi with Purple Potato Gaufrette

Salad

Mesculan Mix and Julienne Pepper with Parsley with Balsamic Vinaigrette Dressing

Selection of Rolls and Garlic Bread Served with Butter

Soup

Ham Black Forest with Winter Melon Soup

Main Courses

Chicken Slice with Leek
served with Chinese Cabbage and Steamed Rice

or

Shrimp with Garlic Risotto
served with Vegetables Medley

or

Taro Root Ball
Served with Broccoli Florettes and Steamed Rice

Dessert

White Chocolate Truffle

Fresh Fruits

Selection of Cheese with Crackers and Grape

LIGHT MEAL

Salad

Mesclun Mix with Thousand Island Dressing

Selection of Rolls Served with Butter

Main Courses

Stir-fried Shrimp with Eggplant
served with Steamed Rice

or

Penne Pasta in Marinara Beef Sauce with Brococoli Florets

Fruits

Fresh Fruits

BEVERAGES LIST

Champagne

Champagne Cattier Brut (France)

Liquors

Remy Martin V.S.O.P. (France)
Glenfiddich Special Reserve 15 Y.O. (Scotch) [sic]
Grants Vodka (Scotch)
Grants Gin (Scotch)

Wines

Bordeaux d’Estournel Rouge AOC (France)
Bouchon California Superior Reserve Cabernet Sauvignon (U.S.A) [sic]
Greatwall Dry Red Wine (China)
Bordeaux d’Estournel Blance AOC (France)
Bouchon California Superior Reserve Chardonnay (U.S.A)
Greatwall Dry White Wine (China)

Beers

Yanjing Draft Beer
Budweiser Beer
Others

Liquor Beverages

Soda
Tonic
Ginger

Juices

Orange Juice
Tomato Juice
Apple Juice
Kiwi Juice

Drinks

Coca Cola
Pepsi Cola
Diet Cola
Seven up
Mineral Water
Sparkling Mineral Water

Tea

Green Tea
Jasmine Tea
Chrysanthemum Tea
Lipton Black Tea
Oolong Tea
Lipton Japanese Sencha Tea

Coffee

Golden Coffee
Cappuccino Coffee
Decaffeinated Coffee
I had the Chinese choices for both meals, seasoned by spicy Chinese pickles, and washed down with the Californian red. The meals did not have the exotic, wow factor of say the Obento from UA, nor can they compare to the fancy Chinese delicacies from CX. However the food tasted fresh and homey, in the way that simple food with acceptable execution can satisfy, though not excel in this case. I would say the food was between fair to good. Fresh fruits and chips were offered as snacks.

Service

Three flight attendants were with the front cabin that day, and overall they did well. During meals they were attentive and quick with drink refills, and for the rest of the flight they came around several times to check on the passengers. Interactions were polite, and mostly conducted with a smile.

Conclusion

Air China is trying hard to catch the international premium market, their product is satisfactory however not top-notch. The downside of Air China is corporate decisions on their soft products. The previously mentioned duvet problem, their embarrassing amenity kits, and other important details hold the airlines back from being outstanding among international competitors.

Personally I would not mind flying with them again if there is a schedule or cost advantage, especially now that they are a Star Alliance member offering status miles and elite benefits.

Last edited by jplus; Jan 9, 2008 at 9:34 am
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