Originally Posted by
JayhawkCO
Well, I'm guessing if you have any regular spots that you frequent, you probably don't often get service above the norm. If the servers there recognize you, they probably reward you reciprocally.
I was raised believing a medium well was the way to order a steak and that red wine was supposed to be ice cold. (Thanks Mom & Dad!
) I've since been educated. Old dogs can learn new tricks.
Chris
Actually I return to a place because a waiter/clerk/agent has done his main job IMO-he has made me want to return.
I am not out to be liked by those whom I pay to wait on me.
Again-if service is above average the server gets a little more.
I am also one who stiffs if the service is poor/rude
People who are not meant to be in the service buisness should not be encouraged.
And why should someone who orders something expensive-but takes the same amount of work as a lesser priced item be robbed at gunpoint?This whole percentage thing is just a guide-not a rule.