Originally Posted by
bigguyinpasadena
Not my problem.I will continue to tip 15% pre tax ,then if the service has been above the norm add a little.I also do not tip the 15% total on an expensive bottle of wine.
That is what I was raised with,and that is what I practice.
Well, I'm guessing if you have any regular spots that you frequent, you probably don't often get service above the norm. If the servers there recognize you, they probably reward you reciprocally.
I was raised believing a medium well was the way to order a steak and that red wine was supposed to be ice cold. (Thanks Mom & Dad!
) I've since been educated. Old dogs can learn new tricks.
Chris