HONG KONG -TOKYO

Click here for Link to pictures from this flight.

BRUNCH:

• Juice Selection
• Marinated prawns and crab meat with herb dill and mango salsa
• Caulifolower cream soup with crisp pancetta

MAIN COURES:

• Pan-fried sea bass with carrot potato mash, asparagus, shimeji mushroom, red and yellow capsicum
• Chinese dim sum
• Braised beef shank with black fungus and dried straw mushroom served with steam rice, pak choy and broccoli

CHEESE AND DESSERT

• Stilton, Gruyere, Saint paulin, Camembert
• Fresh seasonal fruit
• Mississippi mud pie cake

Tea and Coffee
Pralines
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JAPANESE MEAL
Cathay Pacific is pleased to offer a seasonal Japanese meal in traditional Kaiseki style, as an alternative choice.

Canapes
Braised baby abalone, Braised pond smelt with ginger slice Jelly cake with globe fish skin, Pickled shiso roll with radish

Liquer
Choya ume liqueur

Appetizer
Globefish with sea tangle, Red-branded lobster, Salmon Tataki

Clear Soup
Clear Soup with chicken meat ball, seaweed

Braised Dish
Egg curd with crab meat, Seasoned salmon roe, Carrot

Hot Dish
Boiled sea bass, deep-fried crab claw with rice powder.

Vinegar Dish
Japanese beef roll with vegetable, seawood

Noodles
Herbal noodle and green tea noodle, Deep Fried tempura

Rice Dish
Steamed rice, Miso Soup, Assorted pickles

Fruit
Fresh Seasonal fruit

Beverages
Ginjyo Sake, Green tea, Mineral water

504/548-JAPF<N-J/08>
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WINE LIST

Champagne
Champagne Amour De Deutz, Blanc de blanc 1999

White Wines

• Vaucher Pere Mersault Premier Cur 2004
• Pemberton Reserve Chardonnay 2004

Red Wines

• Chateau Branaire-Ducru 2001, 4eme Cru Classe
• Corton Grand Cru Louis Max 1996
• Castelgiocondo, Ripe al Convento, Brunello di Montalcino,, Riserva DOCG 2000

PORT
Ramos Pinto Quinta da Ervamoira 10 year old Tawny Port