I work at J. Alexander's, kind of a mix between a casual restaurant and steakhouse. You all would be pleased to know that we use Reidel for all wines, both by the bottle and by the glass (the Bordeaux for red, Chablis for white). We're also working on decanting all bottles of red at my location. We also pour 7 oz. pours by the glass when almost all other restaurants serve 5 or 6. In other words, if you like wine, order big, and tip well, come visit me =)

Chris