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Thread: Back and forth across the Pacific on a variety of airlines in a selection of classes
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Old Jan 3, 2008 | 5:05 pm
  #70  
Kiwi Flyer
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Los Angeles to Sydney first class menu

FEATURED WINES

Champagne

Laurent Perrier 1997 champagne

Nicolas Feuillatte 2002 champagne

White Wine

Marie Antoinette Vincent Pouilly Fuisse 2003 (chardonnay)

Fevre Vaillons 2005 chablis (chardonnay)

Markham Vineyards sauvignon blanc 2006 napa valley

Red Wine

Jean-Luc Colombo Crozes Hermitage 2004 La Tuilerie (syrah)

Jaboulet Gigondas 2005 Pierre Aiguille (grenache blend)

St Hallets "Faith" shiraz 2005 barossa valley

Louis Martini cabernet sauvignon 2003 sonoma

Beverages

Aperitifs, cocktails, spirits, liqueurs and beer

Sanderman Founders Reserve Porto will be offered during the main meal's dessert

Starbucks coffee will be available throughout the flight


FOOD menu

On today's flight, you may choose our traditional dinner, served in courses, or enjoy our Express Dine service - a complete meal served all at once at the time of your choosing so you can maximise your time while on board. Please inform the flight attendant of your choice.

To Begin

Soup

Roasted Yukon gold potato, cheddar and bacon chowder

Salad

Fresh seasonal greens
Hot cumin chicken
Buttermilk ranch or balsamic Dijon vinaigrette

Main Course

Orange and ginger cured duck confit
Roasted shallot vinaigrette, braised fennel and hazelnut jasmine rice

Braised vegetable cannelloni
Organic tomato-herb finishing sauce

Pan-seared filet mignon with horseradish sauce
Red and Yukon gold potatoes, sauteed spinach, shallots and mushrooms

Rosemary lemon Mediterranean sea bass with tomato and olive ragout
Vegetable risotto and green and yellow haricot vert

Express dine
Today's Express Dine features your choice of any of the above entrees, fresh seasonal greens with classic Caesar dressing and Eli's Creme Caramel Cheesecake for dessert

Dessert

To complete your dining experience:
Ice cream with sundae toppings
Cheese selection: Kerrygold Vintage Cheddar, Port-Salut, Wensleydale with cranberry
Fresh strawberries with brown sugar sour cream dip

Prior to Arrival

Spinach and feta cheese omelette with pomodoro sauce
Black Forest ham

or

Fresh seasonal fruit plate
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