The $100 charge includes 3 squares a day, very tasty, from a wide "blackboard" menu by Chef Made. Breakfast is equally varied, and includes fresh juices, fruit, yoghurt, french toast, eggs, cereals, and Indonesian specialties. Pretty much whatever you want. And if you want something not on the menu, they'll be happy to give it a try, usually with good results. You can also stop by anytime and they'll cook you something if you are hungry. Given the quality and quantity of the meals, $100 for food including laundry, non-alcoholic minibar, and beach equipment (snorkels, fins, short trips around the harbor in a boat, etc.) is a comparative bargain.

As the GM said, "it'd better be good, it is the only game in town."