FlyerTalk Forums - View Single Post - Business dining dos/don'ts
View Single Post
Old Dec 31, 2007 | 12:54 pm
  #57  
cordata
 
Join Date: Mar 2007
Posts: 286
Originally Posted by GuyverII
In the US, a dealbuster for us is clients answering their cellphone
Doesn't "client" = "customer?" Your business is so good that you will turn away customers (ie people willing to pay you money for something) for answering a cell phone during dinner?

Those of us in competitive industries take a lot of guff from customers.
cordata is offline