Originally Posted by
lespoir
I must be too dumb to get the answer: Is he saying that FROM NOW On, AC international flights will be providing warm breads, or he is saying that AS has been providing warm breads, so my inflight experience 2-3 days ago must be fictitious?
You guys really like to dissect these topics to death
Re-read posts 7 and 12.
Here's the low down on bread (one more time)
North American flights (including Mexico, Carribean, Bermuda, Bahamas, Venezuela, Colombia) -
*2 choices of heated bread (oven-proof packaged)
-Breakfast flights (1 sweet choice/1 savoury choice)
-Lunch/Dinner flights (2 savoury choices)
International flights departing YYZ/YUL/YVR
*Fresh baked baguettes/multi grain rolls - (larger and higher quality) shipped to CARA from top-end bakerys (e.g. ACE in YYZ) daily, and supplier specifications dictate that they are NOT heated. Despite your love of warm bread, baguettes are generally not re-heated as they get rock hard.
***DO NOT ATTEMPT THIS AT HOME***!!!!
