Los Angeles to Sydney first class menu
SUPPER
Our supper menu allows you flexibility to choose either our full menu after take off or to select from the menu at any time throughout your flight. Your flight attendant will be pleased to assist you.
Canapes
Entrees
Potato and white bean soup with olive puree
Seared tuna and tomato ceviche
Light Meals
Duck ragout with fresh gnocchi
Beef burger with smoked mozarella cheese
Main Courses
Vegetable tagine with almond pilaf and coriander yoghurt
Sea bass with parsley caper sauce and braised roman beans
Grilled lamb cutlets with roast pumpkin, broccoli and mint jus
A rocket salad is available to accompany your meal, or can be enjoyed as an entree, dressed with your choice of aged balsamic vinaigrette, red wine vinaigrette, lemon vinaigrette or blue cheese dressing
A choice of mustards and condiments is available
Cheese
Hand selected blue, soft and hard cheese served with accompaniments
Dessert
Caramel butter crunch cake with honey yoghurt
Baked pear and ginger custard with mascarpone
Ice cream tubs
Whole or sliced fresh seasonal fruit
Petits Fours
Dark chocolate semi dried figs
Pecan fudge slice
WINE LIST
Champagne
... including Charles Heidsieck, Dom Perignon and Krug ...
[Dom Perignon 1998 on this flight]
White Wine
Ferngrove "Cossack" riesling 2007
Clonakilla semillon sauvignon blanc 2006
Freycinet chardonnay 2006
Red Wine
Pondalowie Mt Tempranillo 2005
Torbreck "The Steading" grenache mourvedre shiraz 2005
Tahbilk reserve cabernet sauvignon 1999
Dessert Wine
De Bortoli noble one botrytis semillon 2004
Fortified Wine
Morris of rutherglen old premium liqueur muscat & tokay
BEVERAGES menu
Aperitifs
Bloody mary
Campari
Noilly prat french dry vermouth
Spirits
Bacardi white rum
Bombay sapphire dry london gin
Chivas regal 18yo scotch whisky
Glenlivet 18yo malt whisky
Inner circle (green dot) dark rum 57.2%
Wild turkey rare breed 108 bourbon
Wyborowa single estate vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Liqueurs
Bailey's irish cream
Cointreau
Fortifieds
Grant burge 20yo tawny
Cognac
Martell cordon bleu
Non Alcoholic
Apple juice
Orange juice
Sunraysia mango liquid fruit
Sunraysia pear liquid fruit
Tomato or spicy tomato juice
Mineral water
Soda water
Tonic water
Bundaberg ginger beer
Cola or diet cola
Ginger ale
Lemonade
Solo - lemon squash
Hot Beverages
Grinders coffee
cafe latte
cappuccino
decaffeinated
espresso
flat white
long black
mocha
liqueur coffee
T2 tea
english breakfast
peppermint
chamomile
sencha
lemongrass and ginger
Hot chocolate