I just found out that I am too picky: I like hot breads than cold soggy ones.

Days ago flying to PEK from YVR, I was surprised to discover, only upon boarding the plane that they were using the refurbished 767 with the new executive class suite cabin for the flight (at least for this day). This is actually the first time I caught it this year, having flown many overseas trips.

I do like the new cabin a lot, and it feels much more comfortable sleeping on the new bed. (albeit that I think tall or big guys will experience some space problems).

At the end of the flight, the head flight attendant was asking for opinions about the service, I did not really hetitate to tell him how happy I was for the flight, but also I was hoping they serve hot breads.

For me, it makes a big difference. I noticed that Singapore, South African Airways, Austrian, Thai, ANA, and many other *carriers, hot buns are served even in economy class, while on Air Canada, I was politely told that "Wo do not serve hot breads", even though later she did extra: she heated some breads for me and brought back, for which I think she was really doing good.

I feel that I might be a little picky than most of you here. To me, hot bread means a lot, and I do not think it takes too much effort to make it.

But maybe most AC J-class flyers do not care hot or cold buns.