Auckland to Los Angeles business class menu
DINNER
Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.
Entree
Salad of lamb with cherry tomatoes and fresh herbs
Main Courses
Seared snapper with preserved lemon butter and moroccan vegetable couscous
Creamy tarragon and vinegar chicken with zucchini, beans and orzo
Beef fillet with red win jus, asparagus and glazed carrots
Green leaf salad with mustard vinaigrette
Dessert
Selection of seasonal cheese and dried fruit
Chocolate espresso mousse tart with candied hazelnuts and creme anglaise
Sliced fresh fruit
Chocolates
Valrhona chocolates
EXPRESS DINNER
To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.
Mushroom soup with chive creme fraiche
Salad of lamb with cherry tomatoes and fresh herbs
Green leaf salad with herb vinaigrette
REFRESHMENT
Enjoy a range of snacks and drinks at any time throughout your flight. Your flight attendant will be pleased to prepare your selection or simply snack from our inflight bar.
Toasted sourdough baguette with smoked salmon, cream cheese, roasted red capsicum and baby spinach
Toasted turkish bread with prosciutto, fontina, semi dried tomatoes and rocket leaves
or
Create your own toasted sandwich from the following selection
sourdough baguette or turkish bread with:
smoked salmon
prosciutto
cream cheese
fontina
roasted red capsicum
semi dried tomatoes
baby spinach
rocket leaves
Fresh whole fruit
Chocolate orange melting moments
Cheese and biscuits
Chocolate bars
BREAKFAST
To assist in maximising your rest, a pre-ordered breakfast is available. Simply complete the breakfast order card for collection by your flight attendant.
BREAKFAST pre-order menu
Simply complete this card and hand to your flight attendant to pre-order breakfast
Orange juice
Apple juice
Peach energiser drink
Toast
Croissant
Pineapple and sultana muffin
Strawberry jam
Honey
Orange marmalade
Vegemite
Fruit salad
With yoghurt
Toasted muesli
With full cream milk
With low fat milk
Hot Selection
Scrambled eggs
Grilled bacon
Smoked salmon
English spinach
Sauteed mushrooms
Slow roasted tomatoes
Hot Beverages
Grinders coffee
bodum
decaffeinated
Dilmah tea
english breakfast
jasmine green
chamomile
peppermint
Milk
full cream milk
low fat milk
Sugar
sugar
low calorie sweetener
Hot chocolate
Hot and cold beverages are available at any time during your flight
Express Breakfast
A warmed pineapple and sultana muffin served with your choice of a hot beverage
If I am sleeping, please do not wake me to dine.
BEVERAGES menu
Champagne
Australian Wine [a new edition of the wine guide]
Aperitifs
Campari
Spirits
Bacardi white rum
Chivas regal scotch whisky
Inner circle (green dot) dark rum 57.2%
Tanqueray london dry gin
The glenlivet malt whisky
Wild turkey 86.8 bourbon
Wyborowa classic vodka
Beers
For your enjoyment we have a selection of premium international and Australian beers onboard today.
Non Alcoholic
Apple juice
Orange juice
Spicy tomato juice
Tomato juice
Mineral water
Soda water
Tonic water
Bundaberg ginger beer
Cola
Diet cola
Ginger ale
Lemonade
Solo - lemon squash
Hot Beverages
Grinders coffee
bodum
decaffeinated
Dilmah tea
chamomile
english breakfast
jasmine green
peppermint
Hot chocolate
Liqueurs
Bailey's irish cream
Cointreau
Fortified
Penfolds bluestone 10yo tawny
Rutherglen liqueur muscat
Cognac
Martell vsop