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Old Dec 21, 2007 | 10:27 am
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Fredd
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Originally Posted by osxanalyst
Calling a California sparkling wine "Champagne" is akin to calling a California chardonnay a Chablis or calling a New Zealand sauvignon blanc a Sancerre or Pouilly-Fumé.
Maybe we should just agree to use the cloyingly cute Bubbly and add it to the FT Glossary.
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