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Dec 19, 2007 | 11:34 am

#38

vassilipan

Join Date: Sep 2006

Programs: CO Plat, Priority Club Plat, HH Diamond, Avis First, Hertz #1Gold

Posts: 720

I only use one: Greek Extra Virgin Kalamata Olive Oil made by Olga Georgatsou. Available here: http://www.greekolivewarehouse.com/exviroloilol.html

Light, not overpowering, and can be used in a wide variety of dishes.

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