Originally Posted by
rkisaacs
Hello all, I am deathly allergic to bell peppers. After years of being told they would not be served in the meal, I have discovered that they are often served as condiments. Then it occurred to me that instead of being told by CS (read "lied to") that it wouldn't be a problem, I should ask FTers who will know better, and will speak truth!
SO ... can anyone tell me what the F "meal" is on Hawaii flights from/to SF? We're leaving for Kona on Sunday. Any help is greatly appreciated.
Many thanks.
Be careful - as of my December 5 dinner flight home from OGG to SFO, the appetizer was a
roasted bell pepper, pineapple and cherry tomato with a dipping sauce. I've also noticed bell peppers mixed in with the rice included with the entree.
I suggest you ask the crew to inspect the meal for you while as soon as they get the galley so that you could reserve a BOB meal as an alternative.
Aloha.