Originally Posted by
graraps
My question remains. I'd like to see a statute defining the natural properties of a so-called "liquid" for airport security procedures in the EU (preferably) or the US. I did look at google, but didn't find much. Has anyone got anything?
Neither US or EU directives related to the bans are codified in legislation ..... rather they are part of regulations which do a very poor job of definition.
An orange or watermelon -- for example -- would be allowed even though it is an organic container quite full of liquids.
Anyone here ever see someone flush some sodium down the toilet?
