It's nice to see them adapting their labels to the local markets.

Thanks for the tip! I'll pick some up on my next visit (end of February) - just realised it's made from the 'picual' olive which the Scientist linked to in my last post said keeps its anti-oxidant properties for longer.

The hands down best oil I've ever had was brought to me in Plastic drink bottle as a gift from someone with family in Molinicos - a small village in the Albacete region (bordering Murcia). Not one drop of that even went close to a frying pan - just couldn't make it last long enough, I even cut the bottle open so I could wipe bread in there and mop up the last few milligrams. Oh, that was a sad day...