FlyerTalk Forums - View Single Post - I'll do my part, will you do yours?
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Old Dec 12, 2007 | 12:29 am
  #29  
Hoc
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20 Years on Site
 
Join Date: Apr 2002
Location: San Juan Capistrano, CA
Programs: Bonvoy Titanium, Hilton Diamond, AA Exp, 2.5 MM, United Gold, Hyatt Globalist
Posts: 2,478
Originally Posted by Blumie
It always was and always will be airline food. You can dress it up. You can serve larger quantities. It still will be airline food.
I used to think that way until I flew CX in F. The food there was good. Unfortunately, while I am willing to pay a hundred dollars or two more for that kind of food on a long flight, I am not willing to pay twelve thousand dollars for it. And CX no longer seems to have any availability for Z rewards using Aadvantage miles.

If there were decent airport food to take on a plane, I would just buy that and bring it on board. That, however, seems to be a rarity except at a few airports. And I really don't want to take an extra 45 minutes to an hour before my flight diverting my drive to a decent restaurant for food.

So, given the cost of using sticker upgrades, the minimal difference between domestic F and coach, the horrible food offerings for purchase in coach, and the apparent inability to upgrade on most routes with stickers except at the very last second, I just anticipate no food or lousy food and don't even bother with it unless I am starving. Instead, I opt for a nice meal in a new locale after I land.
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