Here's a quick recipe for dijon mustard lovers. I made this a few nights ago. Quick and easy. About 15 minutes.

Saute a chicken breast in butter over medium heat.

Remove the chicken when finished and add coarse chopped shallot and garlic. Saute until soft.

Add a tablespoon (or more depending upon taste) of dijon mustard and wisk in some light cream (I actually use liquid coffee mate---it works well ). Increase heat to thicken sauce and spoon over the chicken.

I usually serve this with some garlic rice---the rice soaks up all of the mustard sauce!